Why Exhaust Hood Cleaning is Critical?
Grease buildup in exhaust systems is a leading cause of kitchen fires. Regular cleaning prevents hazards, ensures compliance, and improves air quality.
Signs You Need Hood Cleaning
Grease Buildup
Thick grease layers increase fire risk.
Bad Odors
Lingering cooking smells from clogged vents.
Inspection Failure
Fail health or fire safety audits.
Poor Ventilation
Smoke and heat not properly exhausted.
Benefits of Professional Hood Cleaning
Fire Safety
Eliminates grease fire hazards.
Compliance
Meets NFPA 96 & local regulations.
Better Airflow
Improves kitchen ventilation.
Cleaner Surfaces
Sparkling stainless steel finish.
Before & After Cleaning
See real results from our hood and duct cleaning service
Before Cleaning
After Cleaning
Want a clean, fire-safe kitchen? Call now!
Call Now 0565407666Our Exhaust Hood Cleaning Process
We follow NFPA 96 standards using high-pressure cleaning, degreasers, and certified technicians.
Inspection: Assess grease buildup and system condition.
Protection: Cover appliances and floors.
Degreasing: Apply food-safe degreasers to hood and filters.
High-Pressure Cleaning: Remove grease from ducts and fans.
Polishing: Clean and shine stainless steel surfaces.
Final Inspection & Certificate: Issue NFPA 96 compliance report.
Commercial Kitchen Hood Cleaning
- Restaurants, Hotels, Cafes, Food Courts
- After-Hours Cleaning
- NFPA 96 Compliance Reports
Service Areas
Frequently Asked Questions
How often should exhaust hoods be cleaned?
Monthly for high-volume kitchens, quarterly for moderate use, per NFPA 96 guidelines.
Is your cleaning NFPA 96 compliant?
Yes. We provide full documentation and compliance certificates.
Do you clean after business hours?
Yes. We specialize in after-hours service to avoid disruption.
Can you clean grease ducts and fans?
Yes. We clean the entire exhaust system including ducts, fans, and rooftop units.